[image]COTHM at GlanceAboutHistoryOur LeadershipAdmissionsOffice of the RegistrarAccounting & FinanceMedia & ProductionExecutive Dining Lounge (EDL)Kitchens CafesKitchen for HireIATA LABLibraryHospitality ManagementCulinary Arts ManagementBaking & Patisserie ManagementFood, Nutrition & Safety ScienceTravel, Tourism, Airline & Aviation ManagementOnline Business SchoolLife Skills ManagementDistance LearningHow to ApplyAdmission & AidProspectusInternational StudentsAlumni ClubBlogStudent ActivitiesPNHCOur CampusesTraining PartnersFranchise OpportunityContact usApply OnlineHOSPITALITY MANAGEMENTCULINARY ARTSFOOD NUTRITIONTRAVEL AND TOURISMBAKING & PATISSERIEDEPARTMENT OF HOSPITALITY MANAGEMENTDISCOVERDEPARTMENT OF CULINARY ARTSDEPARTMENT OF FOOD, NUTRITION & SAFETY SCIENCESDEPARTMENT OF TRAVEL AND TOURISMDEPARTMENT OF BAKING & PATISSERIEDEPARTMENT OF
LIFE SKILLSDiscover moreview All RequirementsApplication Formview AllPalwasha Qalandar Global Chefs AchievementGlobal Young Chefs Challenge Malaysia 2025Young Chef Sidra Rasheed Wins BronzeRequest InfoTuition & FeesNews & EventsPrivacy PolicyTerms & ConditionsApply NowBlogsDocuments VerificationFacebookTwitterLinkedinYoutubeInstagramPinterestWhatsappDownloadCookiesvisitFabrice Disdier Visits COTHM Lahore to Commend Culinary ExcellenceView All RequirementsHow to applyRead our FAQIATACOTHMBS In Tourism & Hospitality ManagementRead More »Associate Degree in Tourism & Hospitality Management – University of the PunjabIntermediate in Hotel Operations (DHO)Level-07 Executive Diploma in Hospitality & Tourism Management (UK)Diploma in International Hospitality Operations BHMS – DIHO (Switzerland)Graduate Diploma in Hospitality & Tourism Management (UK)Level 5 – Diploma in Hospitality and Tourism ManagementPost Graduate Diploma in Hospitality & Tourism Management (UK)Certificate in professional CookeryDiploma in Culinary ArtsAdvanced Diploma in Culinary ArtsGraduate Diploma in International Culinary ArtsIntermediate In Culinary ArtsCertificate in Barista SkillsREAD MOre»Diploma in International Baking & PatisserieCertificate in Professional BakingAdvanced Diploma in International Baking & PatisserieGraduate Diploma in International Baking & PatisserieIntermediate in Baking & PatisserieHighfield Level 2 International Award in Food SafetyUK Level-02 Award in Prevention & Control of Infection for Housekeeping (RQF)UK Level-02 Award in Prevention & Control of Infection for Workplace (RQF)UK Level-02 Award in Prevention & Control of Infection in Health & Care Settings (RQF)UK- Manager In charge ProgramUK Level-03 Award in Effective Auditing & Inspection (RQF)UK Level-02 Award in Food Allergen Awareness & Controlling Catering (RQF)UK Level-03 Award in Food Allergen Management in Catering (RQF)Highfield Level-02 Award in HACCP for Catering / Manufacturing (RQF)Highfield Level-03 Award in HACCP for Food Manufacturing / Catering (RQF)Highfield Level-04 Award in HACCP for Management (CODEX PRINCIPLES) – RQFUK Level-02 International Award in Nutrition & HealthUK Level-02 Award in Healthy Food & Special Diets (RQF)Intermediate in Nutrition Sciences & Hygiene – DNSHUK Level-01 Award in Food Safety in Catering / Manufacturing / Retail (RQF)UK Level-02 Award in Food Safety for Catering / Manufacturing / Retail (RQF)UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)UK Level-04 Award in Managing Food Safety in Catering / Manufacturing / Retail (RQF)Executive Diploma in Food Safety & Quality ManagementUK Level 3 Award in Risk Assessment (RQF)UK Level 2 Award in Risk Assessment (RQF)UK Level 2 Award in Safe Moving and Handling (RQF)UK Level 2 Award in Moving People Safely (RQF)UK Level 2 Award in Legionella Awareness (Cooling Towers and Evaporative Condensers) (RQF)UK Award in Emergency First Aid at Work at SCQF Level 6UK Level 1 Award in the Principles of Fire Safety Awareness (RQF)UK Level 2 Award in the Control of Substances Hazardous to Health (RQF)UK Level 2 Award in Conflict Management (RQF)Travel, Tourism & AirlineGraduate Diploma in Professional Travel & Airline ManagementAdvanced Diploma in Professional Travel & Airline ManagementDiploma in Professional Travel & Airline ManagementCertificate in Professional Travel & Airline ManagementPostgraduate Diploma in Travel & Tourism AdvisorDiploma in Tourism & Airport Operations – DTAO (PBTE)Diploma Travel & Tourism Consultant-DTTC (IATA/ICM)Foundation in Travel & Tourism Diploma (IATA/ICM)Marketing Essentials for Aviation Professional (IATA/ICM)Global Distributation System Fares & Ticketing-IATAGeography in Travel Planning-GITP (IATA/ICM)Serving the Travel & Tourism Customers (IATA/ICM)Finance And AccountingRooms DivisionGeneral ManagementSales And MarketingFood And BeverageSee moreView AllBronze Glory for Pakistan at Culinaire MalaysiaChef Tippu Imran leads Team Pakistan at Culinaire Malaysia 2025Chef Ayesha Ali Shines at Culinaire Malaysia 2025Chef Aisha Mushtaq Mir with bronze medal at Global Chefs Challenge 2025Chef Hassan Arshad Pakistan as rookie judge at Culinaire Malaysia 2025COTHM DHA Campus Lahore Inauguration by Sardar Yasir Ilyas KhanCOTHM Sialkot Inauguration: A Historic Step ForwardCOTHM Takes Center Stage at Food Asia 2025, Expo Centre LahoreZainab Ahmad Shafiq, the Brain Behind the Idea, Highlights Vision Behind Pakistan PNHC 2025Ahmad Shafiq explains COTHM’s Role in Shaping the Future of Hospitality in Pakistan at PNHC 2025Pakistan NextGen Hospitality Challenge 2025 Concludes with Awards and Cultural ShowcasePage2Page3Page4Page5Page6Page7Page8Page9Page10COTHM New Garden TownLocationCOTHM Jail RoadCOTHM Johar TownCOTHM Canal Bank Campus(Harbanspura )COTHM Karachi- Main CampusCOTHM Karachi, North NazimabadCOTHM Islamabad G-9COTHM RawalpindiCOTHM Multan (Main Campus)COTHM Multan (City Campus)COTHM BahawalpurCOTHM Rahim Yar KhanCOTHM SahiwalCOTHM OkaraCOTHM FaisalabadCOTHM GujranwalaCOTHM Skardu
(Thorgu Campus)COTHM Skardu
(City Campus)COTHM Sarai Alamgir / JhelumCOTHM SialkotCOTHM Dubai